Feast Your Way Through the World
If your vacation doesn’t involve second helpings, suspicious stains on your linen shirt, or a three-hour lunch you’ll dream about forever... did you even go?
Welcome to the world of culinary travel. Where passports get stamped and waistbands get stretched. Where the highlight of the day is a tiny back-alley restaurant with one Michelin star and zero English on the menu. Where meals unravel stories, not just flavors. You learn a culture by the way they butter bread, pour wine, plate nostalgia. One bite in, and you’re no longer a tourist….you’re part of the story.
At Slo Luxe Travel Design, we plan trips that hit different (especially on the palate). We know the secret to a transformative journey isn’t always landmarks. Sometimes it’s the smell of broth that reminds you of childhood in a place you’ve never been. It’s the dessert that turns silence into joy. Food is a memory in motion, and we’re here to serve it to you with a side of soul.
Let’s Break It Down. Literally. With a Fork.
Truffle Hunts and Tuscan Tables You, a local guide, a truffle dog named something ridiculous like Gigi, and a forest in Tuscany that smells like secrets. After the hunt? A private chef meal with handmade pasta, estate wine, and a sunset that belongs on the cover of a vintage romance novel. Rustic, ridiculous, and entirely worth the flight.
Street Food With a Side of Soul We’re talking tamales in Oaxaca, pho in Saigon, yakitori in Tokyo. It’s chaotic. It’s noisy. It’s delicious. And it’s always the bite that lingers long after the fine dining fades. You’ll meet the aunties with rolling pins, the grandpas manning the grill, the soul of a place served hot and messy.
Wine Regions Worth the Jet Lag Malbec in Mendoza. Chenin Blanc in South Africa. Port on the Douro. Whether you’re sipping in a centuries-old cellar or floating past vineyards on a river cruise, these are moments that ask you to slow down and savor. Shoes optional. Nap encouraged.
Cooking With Character Market tours in Lisbon with wine pairings. Pasta-making in a 400-year-old farmhouse with a nonna who yells with love. Mezze lessons in the hills above Beirut where mint grows wild and hospitality is holy. You’ll leave with more than souvenirs. You’ll leave with sauce-stained confidence and recipes scrawled on the back of wine labels.
Michelin Moments and Market Mornings Some days are for tasting menus that make you cry. Others are for chasing the best croissant in Paris before 8 a.m. We believe a good itinerary has both. The high and the humble. The twelve-course epiphany and the street-side espresso that saves your soul.
Ready to Eat Your Way Around the World?
We’ll help you chase flavor, find feeling, and plan a trip that lingers long after the last bite.
Let’s make some memories. Bring a fork.
